We're Brick

and

we

Do

Pizza

Not just any pizza. But only pizza.
We do one thing and we do it right.

Hey,
we're
not
food
snobs

Base Ingredients

We only use authentic Italian produce in our hand-thrown dough and rich-kicking sauce packed with plum toms. Our olive oil? Liquid gold.

This is Pizza that’s heavy on herbs and smashed garlic. Topped with raw enthusiasm - Each day we make it fresh, from scratch, by hand.

Our dough is kneaded and stretched to perfection before it’s layered high with torn mozzarella and fresh local produce. Whether that’s meat, fish or veg partying hard.

Then we crisp it up in our wood-fired oven. Smokin’ hot. If it’s one thing we do know, wood-fired pizza rules.

It adds to the flavour then locks it right in.

It's just pizza.
But proper pizza.
Made with proper ingredients.
The proper way.

Meantime Kick back with an Adnams straight from the tap.

Foodstuff

These are our house favourites but we're always trying out new combos and add different specials weekly.

  1. Marginara
  2. Quattro Stagioni
Napoli£8

tomato, mozzarella, olives, capers, anchovies

Margherita£6

tomato, mozzarella, basil

Pugliese£7

tomato, mozzarella, onions, olives

Pepperoni£8

tomato, mozzarella, salami ventricina

Hot£10

tomato, mozzarella, spinach, spicy beef, egg

Emiliano£11

mozzarella, gorgonzola, porcini, rosemary, norfolk ham

Marginara£10

tomato, mozzarella, garlic, oregano, parmesan

H&M£8

tomato, mozzarella, norfolk ham, mushrooms

Porcini£10

tomato, mozzarella, marinated porcini mushrooms, wild rocket

Parma£12

tomato, mozzarella, 24 month aged parma ham, wild rocket

Vegan£10

tomato, vegan cheese, olives, onions, peppers, mushrooms

Marinara£5

tomato, oregano, garlic oil

Come Find Us

Here's where you eat with a slice in one hand
and drink beer in the other
- and cheers to that.

39 Market Place
Norwich NR2 1ND

01603 620661

Email Brick

Open Times

12 Lunchtime to 10PM.
Monday to Saturday.

(We turn the oven off on Sundays).

Delivery

There are no two ways about it.

Order at the bar and take it to go.

Order by phone and collect it - 01603 620661.

Order via Deliveroo.

Deliveroo

Brick by Brick

This isn't an Italian Job.
We're rooted in Norwich & appreciate the good stuff.

There's no messin', no fuss. We get straight down to it.

Out name reflects our thinking.

Who said you can’t combine pizza and a bar? See. it. here. first, City.

We’ve learnt some stuff along the way, sure. You know you need different flour in winter or your yeast won’t rise?

Live and learn, friends. Live and learn.

We love what we do

(It's borderline obsessive).

But we couldn't do it without these people.
So we'd like to raise a slice to:

  • JIM CROTHERS - plastering
  • JEREMY COLLEY - procrastinator
  • GEORGE KING - Electrician
  • KRYSIA BURNS - Love
  • ADAS SOFRINIOU - tea boy
  • MARK COLVER - plasterer
  • GRAHAM WILSON - plumber
  • JAMES GRIERSON - Carpenter
  • NATTY CROTHERS - Everything
  • MAX WHITFIELD - demolition
  • KLINTON WHITFIELD - demolition
  • MICHAEL LEFTWHICH - Jedi
  • ORLANDO M.C. HORNER - Hardwork
  • JACK EASTICK - painter
  • OLIVER MILNER-SMITH - Branding & Design
  • THEO KEAN - painter
  • BEN KEAN - Lease
  • ROGER MARGAND - Mentor
  • JO SPIRO - Angel
  • JOSH COOPER - social media
  • ZACH MORROW - Ninja
  • MILLS & REEVE - Legal
  • IAN AT F W HALL - Stainless Steel
  • ALAN AT CARLTON FLOORING - oak floor
  • IAN AT NORFOLK DISCOUNT PLUMBING - plumbing
  • PRINCES TRUST - support
  • SARA CAMERON AT NPS - lease
  • RHUBARB RUHBARB RUHBARB - Website